Juicy nose with aromas of fresh grapes, white flowers, mirabelle plum, and plum brandy. The palate is very delicate, it offers a nice acidity and elegant lemony notes.
COLOR: White
TYPE: Medium-Sweet (45.6 g/l)
VINTAGE: 2009
GRAPE VARIETY: Pinot Gris (100%)
FARMING: Sustainable (Lutte Raisonnée)
AGING: 9 months on fine lees
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 20 years
COLOUR: white
TYPE: sweet / off-dry (68 g/l)
VINTAGE: 2011
GRAPE VARIETY: Pinot Gris (100%)
VITICULTURE: Sustainable (Raisonnée)
AGEING: 8 to 11 months in large oak tuns (foudres)
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 20 years
- Nose: intensely perfumed. Notes of menthol, blackberry, raspberry, licorice, dark chocolate.
- Palate: supple with silky tanins.
OUR OPINION: fruity - full-bodied. A great wine of Pomerol.
COLOR: Red
TYPE: Dry
VINTAGE: 2011
GRAPE VARIETIES: Cabernet Sauvignon (86%), Serine & Syrah (14%)
FARMING: Uncertified Organic
AGING: 12 months in Burgundy barrels.
ALCOHOL: 15.5%
VOLUME: 75 cl
AGING POTENTIAL: 20 years
- Nose: intense aromas of candied fruits, currants, rancio and leaven.
- Palate: sweet and generous, with flavors of honey.
Tasting date: October 2019.
OUR OPINION: Sweet and generous in the palate, with flavors of honey, the champagne is surprisingly lively with a beautiful and a long finish. Its vigour gives us the feeling the wine is less sweet that it is actually. Rare and beautiful, this champagne is perfect for celebration of happy events.
The exceptional bottle's weight (2,6 kg) may result in higher shipping costs for the final shopping cart.
After a 2 hours decanting, the nose offers beautiful aromas of black fruits, spices and grilled coffee. The palate is structured and fruity, it offers a beautiful length with a finish stretching on blackcurrant notes. It's fresh and very nice!
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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