COLOR: White
TYPE: Extra-Brut
BLEND: 2018 (92%) - Reserve wine PRISME 17 (8%)
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable
DISGORGEMENT: November 2022
ALCOHOL: 12.5%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
COLOR: White
TYPE: Extra-Brut Blanc de Blancs
BLEND: 2020 (65%), reserve wines (50% from 2019, 25% from 2017, 12.5% from 2017 and 12.5% from previous years)
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable
DISGORGEMENT: March 2023
ALCOHOL: 12.5%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
Other harvest available: 2021
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
COLOR: Orange wine
TYPE: Dry
VINTAGE: 2021
GRAPE VARIETIES: Riesling (50%) - Pinot Gris (35%) - Pinot Blanc (15%)
FARMING: Certified Biodynamic
AGING: 12 months on fine lees in large oak casks (foudres)
ALCOHOL: 14%
CAPACITY: 75 cl
AGING POTENTIAL: 15 years
COLOR: Orange wine
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETIES: Gewürztraminer (80%) - Riesling (20%)
FARMING: Certified Biodynamic
AGING: 12 months in terracotta jars
ALCOHOL: 15%
CAPACITY: 75 cl
AGING POTENTIAL: 15 years
- Nose: intense. Notes of ripe black fruit and plum.
- Palate: supple, mellow tannins.
Tasting date: May 2023.
OUR OPINION: a very good vintage, ready to drink!
- Nose: juicy and tasty.Notes of blackcurrant and blackberry with a hint of black cherry.
- Palate: structured. Tight tannins.
Tasting date: May 2023.
OUR OPINION: a promising vintage, but still young. In its early years, I recommend decanting 1 to 2 hours before drinking, or even opening it the day before. It should reach its peak in 2026-2028.
Since 2023, bottles have no longer been capped. French excise duty has been duly paid by the producer.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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