COLOR: Orange wine
TYPE: Dry
VINTAGE: 2021
GRAPE VARIETIES: Riesling (50%) - Pinot Gris (35%) - Pinot Blanc (15%)
FARMING: Certified Biodynamic
AGING: 12 months on fine lees in large oak casks (foudres)
ALCOHOL: 14%
CAPACITY: 75 cl
AGING POTENTIAL: 15 years
PLANTING DATE: N/A.
LOCATION: plots located in the heart of Bennwhir.
EXPOSURE: N/A.
SOILS: soil composed of thick alluvium dating from the QUATERNARY period.
.
HARVEST: manual.
YIELD: N/A.
SORTING: in the vineyard and the cellar.
WINEMAKING: no SO2 added. Whole-cluster carbonic maceration in stainless steel vats for 10 days (a process that provides a slightly tannic structure). Intracellular and yeast fermentations (indigenous yeasts) trigger spontaneously. The must is then pressed and transferred to large oak casks (foudres) for aging.
AGING: on fine lees for 12 months in large oak casks (foudres).
BOTTLING: without fining, filtration, or added SO2.
STOPPER: glass.
RESIDUAL SUGAR: 0 g/l.
NOTE: SINGULIER is a skin-contact wine bottled without filtration. It may therefore show a slight cloudiness in the glass; it must not be exposed to heat but stored in a cool cellar.
"Vignoble du Rêveur excels in the production of orange wines. This blend of two Pinots with Riesling offers gourmet aromas of mirabelle plum, apricot, lychee, and sweet spice. The maceration brings a lovely texture to the palate. The 2021 vintage is delicate and very elegant, generous and silky. It's very beautiful!"
| Country | Alsace |
| Color | White |
| Orange wines | Yes |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2021 |
| Capacity | 75 cl |
| Alcohol rate | 14 % |
| Quality Designation | Alsace |
| Cellar Potential | 15 ans |
| Culture Methods | Biodynamic |
| No added sulphits | Yes |
| Fining | No |
| Filtering | No |
| Stopper | Glass |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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