- Nose: intense. Slightly mentholated notes. Aromas of blackcurrant, liquorice, and black cherry.
- Palate: pleasantly perfumed. Silky tannins. Finish evoking a black cherry juice.
Tasting date: February 2023.
OUR OPINION: very nice vintage, very successful. I like its tasty and immediate side!
Other vintage available:
COLOUR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable Farming
AGEING: 12 months in vats
ALCOHOL CONTENT: 13.5%
VOLUME: 75 cl
CELLARING: 8 years
COLOUR: white
TYPE: dry
VINTAGE: 2021
GRAPE VARIETY: Chardonnay (100%)
FARMING: Biodynamic Farming
AGEING: 10 months in demi-muids (large oak vats).
ALCOHOL CONTENT: 12.5%
VOLUME: 75 cl
CELLARING: 10 years
COLOR: red
TYPE: dry
VINTAGE: 2021
GRAPE VARIETIES: Trousseau (80%) - Ploussard (20%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL CONTENT: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 20 years
COLOR: red
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Trousseau (100%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL BY VOL: 13.5%
CAPACITY: 75 cl
CELLAR POTENTIAL: 20 years
COLOR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Melon à Queue Rouge (100%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL BY VOL: 14%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
Other vintage available: 2022
COLOR: White
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETY: Aligoté (100%)
FARMING: Organic Farming
AGING: 24 months in old oak barrels
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
COLOR: Red
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic Farming
AGING: 18 months in oak barrels + 6 months in tanks.
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 15 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
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You will find vintages:
- fermented and aged in clay amphorae
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