COLOR: Red
TYPE: Dry
VINTAGE: 2019
GRAPE VARIETIES: Merlot (100%)
FARMING: Certified Organic Farming
AGING: 18 months in concrete tanks
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING POTENTIAL: 10 years
SOIL: Subsoil dating from the LOWER OLIGOCENE, composed of clayey sand, gravel, pebbles, and silty green clay.
HARVEST: Hand-harvested
VINIFICATION: For alcoholic fermentations, the estate prepares starter cultures (pied de cuve) from early-harvested grapes, selecting the most active native yeast strain to inoculate the musts. Pump-overs are carried out during maceration to extract optimal color and tannins. The timing for ending maceration, pressing the skins, and racking for aging is decided strictly by tasting.
AGING: Aged for 18 months in concrete tanks.
BOTTLING: Light filtration prior to bottling.
CLOSURE: Natural cork
"This vintage delights with a juicy, enticing nose bursting with blackcurrant, blackberry, and black cherry notes. On the palate, the wine reveals a firm structure backed by tight yet promising tannins. A fine terroir wine with great cellaring capability, which will benefit from being decanted generously while young, as it awaits its peak around 2026–2028.”
| Country | Bordeaux |
| Color | Red |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2019 |
| Capacity | 75 cl |
| Single Grape Variety | Merlot |
| Alcohol rate | 14 % |
| Quality Designation | Bordeaux Supérieur |
| Cellar Potential | 10 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | Without tax stamp (but duty paid) |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Full-bodied or Bold (high alcohol, powerful tannins, great structure) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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