COLOR: Orange wine
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETIES: Gewürztraminer (80%) - Riesling (20%)
FARMING: Certified Biodynamic
AGING: 12 months in terracotta jars
ALCOHOL: 15%
CAPACITY: 75 cl
AGING POTENTIAL: 15 years
PLANTING DATE: N/A.
LOCATION: the family plots of Vignoble du Rêveur are located in the heart of the Rhine Graben.
EXPOSURE: N/A.
SOILS: terroir composed of various layers of alluvium dating from the QUATERNARY period, the most recent coming from the last WÜRMIEN glaciations.
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HARVEST: manual.
YIELD: 40 hl/ha.
SORTING: in the vineyard and the cellar.
WINEMAKING: no added SO2. The grapes of the two varieties are vinified together in 350-liter Qvevris. Skin-contact maceration lasts 9 months. Fermentations with indigenous yeasts and bacteria.
AGING: 12 months in terracotta jars.
BOTTLING: without fining, filtration, or added SO2.
STOPPER: glass.
RESIDUAL SUGAR: 0 g/l.
NOTE: UN INSTANT SUR MARS is a skin-contact wine bottled without filtration. It may therefore show a slight cloudiness in the glass; it must not be exposed to heat but stored in a cool cellar.
"The Gewürztraminer skins have tinted the juice with a magnificent salmon pink! This cuvée is a wonderful discovery for those who love orange wines: it is gourmet and very refreshing! One can precisely identify the typical rose notes of Gewürztraminer, which the Riesling marries with aromas of raisins marinated in rum, all underlined by a lovely tension on the palate! A must-discover!"
| Country | Alsace |
| Color | White |
| Orange wines | Yes |
| Clay amphorae wines | Yes |
| Type | Dry |
| Vintage | 2020 |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Gewürztraminer |
| Alcohol rate | 15 % |
| Quality Designation | Alsace |
| Cellar Potential | 15 ans |
| Culture Methods | Biodynamic |
| No added sulphits | Yes |
| Fining | No |
| Filtering | No |
| Stopper | Glass |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Floral |
| Body and Structure | Intense and concentrated |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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