In the 17th century, a "Champagne wine" was produced which was mostly a still wine and only occasionally sparkled. This slightly pink wine, mainly made from pinot noir grapes, was very popular in the London salons.
From the second half of the 20th century onwards, the champagne underwent considerable and decisive changes. The result was a wine which, after a second fermentation in the bottle, became effervescent: this is the champagne we know today.
Other cuvée available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other harvest available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Tasty - Fresh - Sapid
Other harvest available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Complex - Fresh - Tense
Other vintage available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Nice - Perfumed - Rich
Other blend available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Complex - Fresh - Well-balanced
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Complex - Fresh - Well-balanced
Other base available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other base available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other harvest available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!