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In the 17th century, a "Champagne wine" was produced which was mostly a still wine and only occasionally sparkled. This slightly pink wine, mainly made from pinot noir grapes, was very popular in the London salons.
From the second half of the 20th century onwards, the champagne underwent considerable and decisive changes. The result was a wine which, after a second fermentation in the bottle, became effervescent: this is the champagne we know today.

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RATAFIA (Champagne Doyard)

31,99 € In stock!

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CHAMPAGNE - IG RATAFIA CHAMPENOIS

Pinot Noir (100%)

Ageing in oak barrels for 18 months

Beautiful scented nose with currants notes mixed with pleasant aromas of nuts. Tasty and full in the palate, with delicate fragrances of candied fruits and mirabelle plum. Perfect balance between acidity and sugar that gives the wine liqueur freshness and elegance.

The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.

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AMPHORA WINES

Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.

You will find crus:

fermented and aged in clay amphorae.

fermented in traditional tanks and aged in clay amphorae.

only partially aged in clay amphorae.

...including the rare wines completely vinified in Qvevris !

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CHAMPAGNE

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RATAFIA (Champagne Doyard)

CHAMPAGNE - IG RATAFIA CHAMPENOIS

Ageing in oak barrels for 18 months

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