COLOR: Blanc de Noirs
TYPE: Extra-Brut
HARVEST: 2020
GRAPE VARIETIES: Pinot Noir (50%) - Pinot Meunier (50%)
FARMING: HEV
DISGORGEMENT: March 30, 2023
ALCOHOL: 12%
CAPACITY:75 cl
CELLAR POTENTIAL: 20 years
Other vintage available: 2017
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
VINE AGE: 50 years.
LOCATION: LE VAL CORNET plot.
EXPOSURE: N/A.
SOILS: soil dating from the KIMMERIDGIAN, composed of 3 layers of marl separated by 2 layers of limestone rich in marine fossils.
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the cellar.
WINEMAKING: after pressing, 50% of the must is transferred to temperature-controlled stainless steel tanks, and the other half to 350-liter barrels. Inoculation with neutral fermenting yeasts before alcoholic and malolactic fermentations. Cold tartaric stabilization after blending the musts.
RACKING DATE: March 2021.
AGING 'SUR LATTES': 26 months.
DOSAGE: 4 g/L.
CORK: natural cork.
"Its shorter aging time 'sur lattes' compared to previous years gives it plenty of freshness and vibrancy. We still find that aromatic complexity (orange peel, lemon, and almond) typical of Nathalie Falmet's age-worthy Champagnes, making them so gourmand. It is a real favorite!"
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Blanc de Noirs | Yes |
| Type | Extra-Brut |
| Vintage | Récolte 2020 |
| Capacity | 75 cl |
| Variety | Pinot Noir (50%), Pinot Meunier (50%) |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | Plus de 10 ans. |
| Service advise | 10-12°C (50-54°F) |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Total SO2 | 32 mg/l |
| Sugar addition | 4 g/l |
| Fining | No |
| Filtering | No |
| Comments | Winemaking in stainless steel vats (50%) and 350-litre oak barrels (50%) ♦ Malolactic fermentation done ♦ Slats ageing for 26 months. |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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