COLOR: White
TYPE: Extra-Brut
BLEND: 2021 (85%) - reserve wine (15%)
GRAPE VARIETIES: Pinot Noir (70%) - Chardonnay (20%) - Pinot Blanc (10%)
FARMING: HVE (High Environmental Value)
DISGORGEMENT: 11/09/2023
ALCOHOL BY VOLUME: 12%
VOLUME: 75 cl
CELLARING: 5 years
Due to the exceptional weight of this bottle (1.8kg), additional shipping fees may apply to your final cart.
DESCRIPTION: the TROIS CONTRÉES cuvée stands for:
PLANTING DATES: 1954 (Val Moré); 1973 (Les Devoix); 1986 (Les Clos Bidault)
EXPOSURE: West-facing (Val Moré); South-West-facing (Les Devoix); East-facing (Les Clos Bidault)
TERROIR: Marly-limestone soil from the UPPER AND MIDDLE KIMMERIDGIAN era, composed of three layers of grey marl separated by two layers of marly-to-hard limestone.
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard and at the winery.
WINEMAKING: Only the cuvée (juice from the first three pressings only) is used. Fermentation takes place 90% in stainless steel tanks and 10% in oak barrels. Malolactic fermentation is inhibited for the must fermenting in barrels but completed in the stainless steel tanks.
RACKING DATE: 07/07/2022.
AGING ON THE LEES: 16 months.
DOSAGE: 3 g/l.
CLOSURE: Natural cork.
"A nose of toasted hazelnut, bread dough, and citrus fruits; the palate is vibrant and generous with a fine, delicate bead. This is a beautiful, elegant Champagne—wonderfully approachable, boasting a lovely balance on the palate that will appeal to everyone!"
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Extra-Brut |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Pinot noir |
| Blend | 2021 (85%) - reserve wine (15%) |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 5 years |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Brioche, Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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