CARTON5
New product
Let's try my mixed box of Bordeaux red wines of different designations!
CONTENTS OF THE BOX:
The nose is flattering, tasty, and delivers delicate aromas of cherries, red fruits, and licorice. The palate has a lot of fruits, a beautiful structure and is well-balanced.
- Nose: rich and dense. Pepper notes, ripe black fruits, leather and a hint of menthol.
- Palate: fine tannins. Nice finish with a hint of vanilla.
Tasting date: October 2020
OUR OPINION: robust - rich - fragrant. A generous Bordeaux Grand Cru with great finesse.
- Nose: spicy. Aromas of liquorice, black pepper, coffee, blackberry and blackcurrant, with a slightly floral touch.
- Palate: silky and elegant with melted tanins.
Tasting date: February 2022
OUR OPINION: spicy - silky - elegant. A beautiful and round Bordeaux.
- Nose: intense. Slightly mentholated notes. Aromas of blackcurrant, liquorice, and black cherry.
- Palate: pleasantly perfumed. Silky tannins. Finish evoking a black cherry juice.
Tasting date: February 2023.
OUR OPINION: very nice vintage, very successful. I like its tasty and immediate side!
Other vintage available:
- Nose: juicy and tasty.Notes of blackcurrant and blackberry with a hint of black cherry.
- Palate: structured. Tight tannins.
Tasting date: May 2023.
OUR OPINION: a promising vintage, but still young. In its early years, I recommend decanting 1 to 2 hours before drinking, or even opening it the day before. It should reach its peak in 2026-2028.
Since 2023, bottles have no longer been capped. French excise duty has been duly paid by the producer.
- Nose: intense and generous. Notes of black fruit, peppermint, black pepper, cinnamon with a hint of liquorice.
- Palate: rich, dense and enveloping. Silky tannins. Blackcurrant and black cherry on the finish.
Tasting date: October 2023.
OUR OPINION: a very fine vintage, generous and well-balanced. I love it!
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!