The notion of organic farming emerges in the 1980s when french government finally recognize the existence of an agriculture that does not use chemicals or synthetic pesticides. This movement eventually spreads throughout Europe with the adoption of an European regulation in 1991.
Organic farming encourages environment-friendly practices by promoting the use of biological preparations without any synthetic molecules. All the authorized phytosanitary products (insecticides, fungicides, and oenological inputs, etc ...) are listed in the specifications annex, and fertilizers or phytopharmaceutical products may be used only after a derogation request.
The "AB" certification is obtained only after three years of conversion where vineyard cultivation and winemaking methods are progressively modified until they fully meet the requirements of the AB specifications. The wines marketed during these three years may be marked "being converted". The logo will be affixed to the labels only once the certification is obtained.
Fresh - Delicate - Tense
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other vintage available:
Well-balanced - Fresh - Tasty
Other base available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Cristallin - Fresh - Fine
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other base available:
Well-balanced - Fresh - Fruity
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other harvest available:
Fresh - Mineral - Taut
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other vintage available:
Fruity - Elegant - Graceful
Ample - Flavoursome - Fruity
Fresh - Juicy
Fresh - Fine - Mineral
- Nose: tasty and minty, with notes of candied red fruit and spices.
- Palate: fresh, gourmand and aromatic. Red berry finish.
Tasting date: July 2024.
OUR OPINION: a lovely rosé, very fresh and delicious, perfect for summer!
| Fresh - Smart - Tasty |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!