Other vintage available: 2023
HARVEST: Entirely manual.
SELECTION: Meticulous sorting upon arrival at the winery.
WINEMAKING: Spontaneous fermentations carried out in vats driven by indigenous yeasts.
MATURATION: One year of aging in oak barrels.
BOTTLING: Performed naturally, without any filtration.
CLOSURE: High-quality natural cork.
"A bottle that immediately captivates with its ethereal, crisp, and charming profile. The nose exhales a basket of fresh small red berries, complemented by a discreet note of mocha and roasted coffee. The palate reveals a magnificent fluidity, offering a light-bodied, highly digestible, and intensely thirst-quenching structure. This is a vintage beautifully sculpted with refinement by a talented winemaker."
| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Cinsault |
| Alcohol rate | 15,5 % |
| Quality Designation | Pays d'Hérault (IGP) |
| Cellar Potential | 10 ans |
| Culture Methods | Non-certified Organic culture |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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