COLOR: Red
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Cinsault (100%)n
FARMING: Sustainable (Lutte Raisonnée)
AGING: 24 months in oak barrels
ALCOHOL BY VOLUME: 15%
VOLUME: 75 cl
CELLARING: 10 years
HARVEST: Manual.
SORTING: At the winery.
WINEMAKING: Fermentation in vats driven by indigenous yeasts.
AGING: 24 months in oak barrels.
BOTTLING: Performed without filtration.
CLOSURE: Natural cork.
"A very beautiful, distinguished, and generous vintage, revealing aromas of coffee, licorice, alongside red and black fruits. The palate is round and expressive with a highly enjoyable texture. A remarkably elegant and richly fragrant wine!"
| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Cinsault |
| Alcohol rate | 15 % |
| Quality Designation | Pays d'Hérault (IGP) |
| Cellar Potential | 10 ans |
| Culture Methods | Non-certified Organic culture |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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