COLOR: red
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Trousseau (100%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL BY VOL: 13.5%
CAPACITY: 75 cl
CELLAR POTENTIAL: 20 years
COLOR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Melon à Queue Rouge (100%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL BY VOL: 14%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
Other vintage available: 2022
COLOR: White
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETY: Aligoté (100%)
FARMING: Organic Farming
AGING: 24 months in old oak barrels
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
COLOR: Red
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic Farming
AGING: 18 months in oak barrels + 6 months in tanks.
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 15 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
COLOR: White
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETY: Aligoté (100%)
FARMING: Organic Farming
AGING: 12 months in oak barrels and demi-muids
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 8 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
COLOR: White
TYPE: Dry
VINTAGE: 2021
GRAPE VARIETY: Aligoté (100%)
FARMING: Organic Farming
AGING: 12 months in old oak barrels
ALCOHOL: 12%
CAPACITY: 75 cl
CELLAR POTENTIAL: 5-8 years
- Nose: tasty and intense. Aromas of yellow peach and candied orange, with a touch of white flowers and light creamy notes.
- Palate: supple attack, tasty and fruity juice. Slightly saline finish.
Tasting date: December 2022.
OUR OPINION: a tasty and complex vintage, beautiful freshness.
Other vintage available/span>: 2022
COLOR: white
TYPE: dry
VINTAGE: 2017
GRAPE VARIETY: Chardonnay (80%) - Savagnin (20%)
FARMING: Sustainable (Lutte raisonnée)
AGING: 3 years under "flor" (veil) in 228-liter barrels
ALCOHOL CONTENT: 14%
CAPACITY: 75 cl
CELLARING: 50 years
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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