COLOR: White
TYPE: Dry
VINTAGE: 2021
GRAPE VARIETY: Aligoté (100%)
FARMING: Organic Farming
AGING: 12 months in old oak barrels
ALCOHOL: 12%
CAPACITY: 75 cl
CELLAR POTENTIAL: 5-8 years
PLANTING DATE: 1949.
LOCATION: Champ Forey (60% of the blend) and En Auvonnes (40% of the blend) plots.
EXPOSURE: N/A.
SOILS: alluvial fan gravel soil dating from the QUATERNARY
.HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the cellar.
WINEMAKING: pressing via vertical press for 5 to 7 hours. 2/3 of the must ferments in old oak barrels (used for several wines), the rest in stainless steel tanks. Alcoholic fermentation with indigenous yeasts. Malolactic fermentation completed.
AGING: 12 months in old oak barrels.
BOTTLING: no fining. Light filtration if necessary.
CORK: DIAM5® cork, specially designed to guarantee the absence of any cork taint (TCA), thanks to the use of cork flower previously stripped of the molecule responsible for this aromatic defect.
"Excellent value for money for this Bourgogne Aligoté from Sylvain Pataille's range. Gourmet with its notes of stone fruits, pear, and lemon, juicy and invigorating on the palate, this regional appellation wine is a great opportunity to appreciate the winemaker's high-quality work."

| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2021 |
| Capacity | 75 cl |
| Single Grape Variety | Aligoté |
| Alcohol rate | 12 % |
| Quality Designation | Bourgogne Aligoté |
| Cellar Potential | 5-8 years. |
| Service advise | 13°C(55°F). Open 1/2hr before the service. |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | Yes |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |