CHABLIS 2021 (Domaine Vrignaud)

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BURGUNDY - AOP CHABLIS - DRY WHITE WINE
Grape variety: Chardonnay (100%)
Organic wine Native yeasts

Lees ageing in stainless steel tanks for 8 months

DIAM 5® cork stopper

  • Nose: tasty and intense. Aromas of yellow peach and candied orange, with a touch of white flowers and light creamy notes.
  • Palate: supple attack, tasty and fruity juice. Slightly saline finish.

Tasting date: December 2022.

OUR OPINION: a tasty and complex vintage, beautiful freshness.

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22,99 €tax incl.

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DESCRIPTION


The CHABLIS cuvée is a blend of 6 parcels located in the village of Fontenay-près-Chablis : Champréaux, La Bralée, Chemin des Chaumes, Sur l'étang, Les usages and Chasse-loup.



TERROIR

The vines on these six parcels are about 30 years old and offer a yield of 50hl/ha. They draw their nutrients from soils dating from the Portlandian (Upper Jurassic), a geological layer about 142 Million years old, characterized by limestone, known as "Calcaires du Barrois", which was formed in a shallow marine environment.
Located at an altitude of about 150 to 230 meters, these very hard limestones are separated by marly benches about fifty meters thick which makes them suitable for vine growing.



WINEGROWING & WINEMAKING


The vines are grown in accordance with the Organic Agriculture specifications and the winemaking is done with as little input as possible.

Once the grapes are harvested, they are gently pressed, then the juice is vatted in thermo-regulated stainless steel tanks where the alcoholic fermentation starts spontaneously under the indigenous yeasts action.
The must is aged on fine lees for 8 months during which malolactic fermentation is carried out by the indigenous bacteria.
Once the maturation is complete, the wine is racked, lightly filtered and then bottled.

The bottle is closed by a cork of the DIAM®'s brand, specially designed to guarantee zero wine's contamination by the cork, called "cork taste", thanks to the use of the cork flower previously cleared from the molecule responsible for this aromatic deviance.


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Data sheet
Country Burgundy
Color White
Orange wines No
Clay amphorae wines No
Type Dry
Vintage 2021
Capacity 75 cl
Single Grape Variety Chardonnay
Alcohol rate 12 %
Quality Designation Chablis
Cellar Potential 10 years
Service advise 12°C (54°F). Decant 1hr before the service.
Culture Methods Certified Organic Agriculture
Fining No
Filtering Yes
Comments Yield 50hl/ha. Alcoholic and malolactic fermentation done with native yeasts in stainless steel tanks. Lees ageing for 8 months in stainless steel tanks. DIAM5® cork stopper anti TCA.
 
Food & Wine Pairing
  • shellfish

  • pan-fried noble fish

  • oven-baked poultry

  • dried goat cheese

CHAMPAGNE

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