Discover here our selection of wines from Bordeaux (Saint Emilion Grand-Cru, Lalande de Pomerol...), South-West, Beaujolais, Loire Valley (Sancerre, Monts Damnés, Vouvray...) and Champagne.
- Nose: concentrated and dense. Notes of crushed black fruit and cocoa with a hint of smoke.
- Palate: silky and elegant. Melted tannins. Dark fruit finish.
Tasting date: September 2024.
OUR OPINION: 2022 is a deeper and denser vintage than 2021, which displays exuberance and small red fruits. It will be perfect with stewed or candied meat dishes. It should be decanted for half an hour while young.
| Dense - Racy |
Other vintages available:
- Color: golden wheat-colored.
- Nose: powerful and fragrant. Notes of tangerine, pink grapefruit, roasted almonds, acacia flowers.
- Palate: ample and intensely perfumed. Long finish on lemon and verbena.
Tasting date: tasting notes of the 2017 vintage.
OUR OPINION: the tiny quantities supplied do not allow me to sacrifice a bottle for tasting. As those wines are of impeccable quality year after year, I wrote the tasting notes of the 2017 vintage as an indication.
Autre millésime disponible :
- Nose: intense and rich. Aromas of fresh citrus fruit, white stone fruit and a hint of toast.
- Palate: invigorating and full. Long, lemony finish.
Tasting date: September 2024.
OUR OPINION: 2023 plays the freshness card and presents a fine aromatic complexity. This white is as beautiful and intense as ever!
| Fresh - Complex - Elegant |
- Nose: tasty and expressive. Notes of crunchy red and black fruit, marshmallow and a hint of sweet spices.
- Palate: smooth and juicy, with mellow tannins. Very pleasant mouthfeel.
Tasting date: September 2024.
OUR OPINION: 2022 is a very gourmet vintage! A real favourite!
| Tasty - Fresh - Round |
- Nose: Fresh and fruity. Notes of yellow peaches and citrus fruit, underlined by a hint of verbena.
- Palate: supple, full-bodied and long-lasting. Lingering finish.
Tasting date: November 2024.
OUR OPINION: a very fine vintage, tasty and well-balanced, fresh and thirst-quenching.
| Fresh - Tasty - Elegant|
Other vintage available:
- Nose: intense and expressive, rich and complex. Concentrated notes of blackberries and bilberries, cocoa with a hint of cinnamon.
- Palate: supple texture with fine tannins. Good density and long blackberry finish.
Tasting date: September 2024.
OUR OPINION: a delicious and dense vintage. As tasty as ever!
| Delicious - Full-bodied - Rich |
- Nose: intensely fragrant. Notes of black fruit and cocoa, with a hint of spice and coffee.
- Palate: round and flavoursome. Very tasty. Long-lasting aromas.
Tasting date: November 2024.
OUR OPINION: I love it! It's as well-made and tasty as ever, with that slight sweetness on the palate that makes this cuvée a real treat!
| Fragrant - Tasty|
- Nose: juicy and delicious. Blackcurrant, blackberry and black pepper aromas.
- Palate: ull and ample, lightly structured by fine tannins. Black cherry finish.
Tasting date: October 2024.
OUR OPINION: as well-made as ever, this vintage is a fine delicacy, whose slightly tannic structure on the palate requires a little decanting in the early stages.
Other vintage available:
- Nose: juicy and delicious. Notes of red and black fruit, predominantly cherry, with a hint of spice and a pretty floral touch.
- Palate: ightly structured with fine tannins. Some bitters on the finish.
Tasting date: September 2024.
OUR OPINION: a very pretty cuvée, tasty and full of life, with a seductive nose of crunchy fruit. The palate is a little tight, and a short 1/2 hour decanting will help it to relax.
| Tasty - Full-bodied |
Other available vintage: :
- Nose: elegant. Notes of blackcurrant, blackberry and cold tobacco.
- Palate: full and shaped by fine tannins. Slightly woody finish.
Tasting date: November 2024.
OUR OPINION: still a young vintage, but very promising and already pleasant to drink. A short decanting will allow it to open up.
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !