COLOUR: red
TYPE: dry
VINTAGE: 2022
GRAPE VARIETIES: Carignan (35%) - Syrah (35%) - Grenache noir (30%)
FARMING: High Environmental Value Level III (HVE3)
AGEING: 8 months in oak barrels
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 10 years
LOCATION: 300 metres above sea level, on the plateau overlooking the village of Talairan, in the heart of the garrigue and in a preserved natural environment where many wild orchids grow.
SOIL: alternating conglomerates, sandstone, and fluvial sandstone marls locally known as Carcassonne molasses. Their sedimentation occurred during the Cuisian - Lutetian and Bartonian, three geological stages belonging to the EARLY AND LATE EOCENE epoch.
HARVEST: manual / hand-picked.
YIELD: 40 hl/ha.
VINIFICATION: the different grape varieties are vinified separately. Total destemming without crushing: whole berries macerate for 15 days. Full alcoholic and malolactic fermentations carried out.
AGEING: 8 months in oak barrels.
BOTTLING: after light filtration.
CORK: natural cork.
"Marked by the true character of its terroir, this cuvée opens with a delicate nose where dominant scents of garrigue—bay leaf and thyme—gradually unfold into noble dark fruit aromas. On the palate, the fleshy texture reveals a still tight-knit structure and a delicate tannic backbone, the mark of a wine suitable for cellaring that will benefit from softening until 2027, or being decanted an hour before serving to release all its complexity!"

| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Carignan |
| Alcohol rate | 14 % |
| Quality Designation | Corbières |
| Cellar Potential | 10 ans |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Spicy |
| Body and Structure | Intense and concentrated |