Fruity - Fresh - Spicy
The PANORAMA ROSÉ cuvée is a rosé wine made from three red grape varieties from three different plots:
Each of these parcels presents a distinct terroir:
The vines are cultivated according to the principles of the Organic Farming.
The grapes are harvested by hand, sorted, totally destemmed and crushed. A part of the grapes is directly pressed while the other part is subject to a maceration of 6 to 8 hours before pressing. Both musts undergo a static cold settling of 18 hours. Only the free-run juice is retained for fermentation at low temperature in thermo-regulated tanks.
Once fermentation is complete, the must is racked into concrete vats where it is matured on fine lees for 6 months before being bottled without fining or filtration.
The sulphits addition is very light during the whole process (less than 2g per hl).
This rosé has a very good cellar ageing capacity. We tested it with the 2014 vintage which, 7 years later, surprised us with its freshness and fruitiness.

| Country | Rhône Valley |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2020 |
| Capacity | 75 cl |
| Variety | Grenache Noir (60%) - Cinsault (25%) - Vermentino (10%) - Syrah (5%) |
| Main Grape Variety(ies) | Grenache noir |
| Alcohol rate | 13 % |
| Quality Designation | Lubéron |
| Cellar Potential | 8 ans |
| Service advise | 10°C. |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Agglomerated cork |
| Cap | Lees ageing in concrete tanks for 6 months. |