COLOUR: red
TYPE: dry
VINTAGE: 2023
GRAPE VARIETIES: Carignan (80%) - Grenache (20%)
FARMING: High Environmental Value Level III (HVE3)
AGEING: 6-8 months in vats
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 8 years
Other vintage available: 2022
LOCATION: 300 metres above sea level, on the plateau overlooking the village of Talairan, in the heart of the garrigue and in a preserved natural environment where many wild orchids grow.
SOIL: alternating conglomerates, sandstone, and fluvial sandstone marls locally known as Carcassonne molasses. Their sedimentation occurred during the Cuisian - Lutetian and Bartonian, three geological stages belonging to the EARLY AND LATE EOCENE epoch.
HARVEST: manual / hand-picked.
YIELD: N/A.
VINIFICATION: the different grape varieties are vinified separately. Total destemming, followed by crushing in vats. Maceration and fermentations lasting 6 to 7 days.
AGEING: 6-8 months in vats.
BOTTLING: after light filtration.
CORK: natural cork.
"A sure bet for lovers of plump, full-bodied red wines! This rich and structured vintage asserts itself with a powerful nose where blackberry and blueberry join fresh mentholated notes and a touch of bay leaf. On the palate, its silky, mouth-coating texture enfolds the palate before opening into a lovely liquorice finish. I love it!"

| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Carignan |
| Blend | Carignan (80%), Grenache (20%) |
| Alcohol rate | 13,5 % |
| Quality Designation | Corbières |
| Cellar Potential | 8 ans |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |