MATRIS 2020 (Domaine de l'Ecu)

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LOIRE VALLEY - VIN DE FRANCE - DRY WHITE WINE
Grape variety: Chenin (100%)

Biodynamics Native yeasts

No added sulphites Winemaking in clay amphorae for 12 months

  • Nose: delicate and flowery. Notes of citrus zest, white flowers with a hint of honey.
  • Palate: invigorating and salivating. Lemony finish. Long aromatic persistence.

Tasting date: March 2024.

OUR OPINION: a vintage of great freshness, tonic and energetic.

| Refine - Delicate |

The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.

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38,85 €tax incl.

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DESCRIPTION


MATRIS is a Chenin wine entirely vinified in clay amphorae. The terracotta jar brings to this Chenin wine lightness and energy, while letting it express its sweet scents of flowers and quince.

TERROIR


The Chenin vines that make up the cuvée MATRIS are planted on a primary crystalline base composed of Orthogneiss, a hard rock resulting from the Granite metamorphism (recrystallization and deformation under the effect of temperature and pressure), and whose original formation dates back to the Pre-Cambrian, 600 million years ago.
Although its structure and composition are close to the Granite's one, Orthogneiss is less siliceous and a little richer in trace elements.



WINEGROWING & WINEMAKING


The estate is certified in Organic Agriculture since 1975 and in biodynamics since 1998. The vines do not receive any phytosanitary treatment, nor have they ever received any.

The Chenin grapes are manually harvested before being gently pressed by pneumatic pressing. The must is not settled, it is poured directly into the terracotta jars to carry out its alcoholic and malolactic fermentations.
No yeast are added into the must, the fermentations are spontaneously triggered by native yeasts and bacteria.
Once the fermentations have been completed, the must is matured for 12 months in the jars.
It is then bottled without filtration or fining.


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Data sheet
Country Vin de France
Color White
Orange wines No
Clay amphorae wines Yes
Type Dry
Vintage 2020
Capacity 75 cl
Main Grape Variety(ies) Chenin
Alcohol rate 12 %
Quality Designation Vin de France
Cellar Potential 10 years
Service advise 12-13°C (54-55°F). Decant 1/2hr before the service.
Culture Methods Biodynamic
Fining No
Filtering No
Comments Manual harvest. Whole winemaking in clay amphorae for 12 months. No fining, no filtering.
 
Food & Wine pairing
  • Tuna rillette, pink berries, coriander and chives

  • Sautéed clams in butter with asparagus and shiitake mushrooms

  • Buckwheat fried eel, cucumbers and curry sauce

  • Carpaccio of sea bream, saffron, wild pepper of Madagascar and black olive oil, fresh herbs

  • Cuts of veal, basmati rice with dried fruits

  • Fish and seafood Moroccan tajine with sweet spices

  • Brillat Savarin

CHAMPAGNE

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