VIRE-CLESSE « LA PERRIERE» 2014 (Domaine Sainte Barbe & Domaine des Chazelles)
BOURGOGNE - AOP VIRÉ-CLESSÉ - Dry white wine
Native yeasts / Lees ageing in oak barrels and tanks.
Others available vintages :
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2014 |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13,5 % |
| Quality Designation | Viré-Clessé |
| Cellar Potential | From 5 to 10 years |
| Service advise | 13°C (55°F). Decant 1/2h before serving. |
| Culture Methods | Certified Organic Agriculture |
| Comments | Yield of 50 hl/ha. Fermentation in oak barrels and ageing for 16 months including 10 months in oak barrels. |
Fruitée et minérale à la fois, la cuvée « La Perrière» est une séduisante mise en bouche pour commencer un repas. On peut le servir sur des radis noirs croquants, un filet de thon germon au citron, une terrine de poisson, ou des crevettes sautées à l’ail et au poivre. Il fera un beau duo sur des coquilles Saint-Jacques poêlées ou un poisson de roche grillé.
CHAMPAGNE
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Amphora winesAtypical
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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