CHAMPAGNE ZH 318 - R 2018 (Champagne Nathalie FALMET)

DESCRIPTION

The champagne ZH 318 is a 100% Pinot Noir champagne made from a single year and a single parcel registered under the reference ZH 318 and located at Le Val Cornet place.
Although it is produced from a single year's harvest, this champagne is not considered a vintage champagne in the administrative sense of the term.

TERROIR

The soil of the ZH 318 plot dates from the Kimmeridgian period (-154 to -150 million years) and is composed of three layers of marls separated by two layers of limestone, rich in marine fossils.
The sedimentation of this soil took place in a deep marine environment, as the region was then covered by the seas. In the Middle and Upper Jurassic, the earth's crust gradually sank, which led to a major marine transgression and an increase in marl sediments.
In the Tertiary period (-65 to -3 My), some Mediterranean orogenic movements (mountain-building processes), caused in the region some folding and faulting processes, which brought to the surface the Jurassic marl-limestone bedrock that forms the current ZH 318 plot's soils.

WINEGROWING & WINEMAKING

The Pinot Noir vines that make up this cuvée were planted in 1974. They are cultivated according to the principles of the Sustainable Winegrowing which means that the plants are only treated when necessary. The estate is "Haute Valeur Environnementale" certified.

The grapes are picked by hand. They are taken to the winery where a slight dose of sulphits is added to the harvest, and the grapes are immediately pressed. The juice is then transferred into 350-litre barrels.

The winemaking process is carried out without the addition of any oenological products, with the exception of the sulphits addition on the harvest and the use of fermenting yeasts which are selected to be neutral and added to the must to ensure that the alcoholic fermentation proceeds smoothly. The malolactic fermentation starts spontaneously as soon as the alcoholic fermentation is complete. The latter reduces the acidity level of the must, giving it a little roundness and guaranteeing the microbial stability of these champagnes that Nathalie Falmet intends to mature for a long time.
Once the fermentation is complete, the musts are blended and then racked with a cold tartaric stabilisation process.
The liqueur de tirage is added for the second fermentation and the bottles are placed on slats for an ageing period of about 44 months.
After disgorgement, no sugar is added, so it is a Zero-dosage (Brut Nature) champagne, even if the label simply indicates 'Extra-Brut'.

• Vintage: 2018
  
• Racking date: March 2019
• Disgorgement date: 03 November 2022
• Slats ageing: 44 months
• Sugar addition: 0 g/l