- Nose: floral and delicate. Scents of lily of the valley and lychee.
- Palate: supple, tasty and fresh attack.
Tasting date: October 2021
OUR OPINION: less exuberant than its predecessors, this vintage plays the card of discreet elegance and minerality.
- Nose: floral. Intense aromas of lily of the valley, rose and lychee.
- Palate: soft and pleasantly scented.
Tasting date: October 2020
OUR OPINION: nice little muscat, fresh and tasty.
COLOR: White
TYPE: Dry
VINTAGE: 2018
GRAPE VARIETY: Riesling (100%)
FARMING: Sustainable (Lutte Raisonnée)
AGING: 6 months on fine lees
ALCOHOL BY VOLUME: 12.5%
VOLUME: 75 cl
CELLARING: 20 years
COLOR: Salmon-hued (Orange)
TYPE: Dry (no added sulfites)
VINTAGE: 2014
GRAPE VARIETY: Pinot Gris (100%)
FARMING: Biodynamic (Biodynamie)
AGING: 6 months in Qvevris
ALCOHOL BY VOLUME: 15%
VOLUME: 75 cl
CELLARING: 30 years
Juicy nose with aromas of fresh grapes, white flowers, mirabelle plum, and plum brandy. The palate is very delicate, it offers a nice acidity and elegant lemony notes.
COLOR: White
TYPE: Medium-Sweet (45.6 g/l)
VINTAGE: 2009
GRAPE VARIETY: Pinot Gris (100%)
FARMING: Sustainable (Lutte Raisonnée)
AGING: 9 months on fine lees
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 20 years
COLOUR: white
TYPE: sweet / off-dry (68 g/l)
VINTAGE: 2011
GRAPE VARIETY: Pinot Gris (100%)
VITICULTURE: Sustainable (Raisonnée)
AGEING: 8 to 11 months in large oak tuns (foudres)
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 20 years
COLOR: Salmon-hued (Orange)
TYPE: Dry (no added sulfites)
VINTAGE: 2016
GRAPE VARIETY: Gewürztraminer (100%)
FARMING: Biodynamic (Biodynamie)
AGING: 10 months in Qvevris
ALCOHOL BY VOLUME: 15%
VOLUME: 75 cl
CELLARING: 30 years