Alsace is one of the most enchanting wine-growing regions in the world, with beautiful flower-filled villages that bear witness to the prosperity of the wine-growers in the 15th and 16th centuries, when Alsatian wines were exported throughout Europe.
Alsace wines are not governed by the same statutes as other French wines. There are only three designations: one for the varietal wines, one for the 'grands crus' and a third for the crémant d'Alsace.
Fresh - Light
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: discreet petroleum notes, aromas of mandarin, candied citrus and white flowers with a hint of honey.
- Palate: supple attack, beautiful juice, full and ample. The finish is marked by candied fruit.
Tasting date: October 2021
OUR OPINION: a Grand Cru of excellence that should be decanted 30 minutes before serving so that it can breathe.
- Nose: floral and delicate. Scents of lily of the valley and lychee.
- Palate: supple, tasty and fresh attack.
Tasting date: October 2021
OUR OPINION: less exuberant than its predecessors, this vintage plays the card of discreet elegance and minerality.
- Nose: complex, spicy and liquorice. Notes of blackberry and blueberry aromas, with a hint of violet.
- Palate: round juice with a generous fruit.
Tasting date: October 2021.
OUR OPINION: unable to resist it!
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!