COLOR: White
TYPE: Dry
VINTAGE: 2018
GRAPE VARIETY: Riesling (100%)
FARMING: Sustainable (Lutte Raisonnée)
AGING: 6 months on fine lees
ALCOHOL BY VOLUME: 12.5%
VOLUME: 75 cl
CELLARING: 20 years
LOCATION: vines planted mid-slope in the commune of Ribeauvillé.
TERROIR: soil made up of a mosaic of geological layers from the MIDDLE AND UPPER TRIASSIC era, composed of clayey shelly sandstone, dolomitic marls, and sandy marls from the LOWER AND MIDDLE MUSCHELKALK, followed by crinoidal limestones and ceratitid limestones from the UPPER MUSCHELKALK (-233 to -230 Ma), and finally grey marl banks from the LOWER KEUPER.
HARVEST: Manual.
SORTING: At the winery.
WINEMAKING:
AGING: 6 months on fine lees.
BOTTLING: In May, after a light filtration.
CLOSURE: Natural cork.
"A charming Riesling featuring the petrol notes so typical of the grape variety, along with aromas of lemon and white flowers. Vibrant and tonic on the palate, with a subtle touch of honey on the finish. Beautifully expressive and delicious!"
| Country | Alsace |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2018 |
| Capacity | 75 cl |
| Single Grape Variety | Riesling |
| Alcohol rate | 12,5 % |
| Quality Designation | Alsace |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Lemony, Floral, Smoky |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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