LUX 2022 (Domaine de l'Ecu)

New product

LOIRE VALLEY - VIN DE FRANCE - DRY WHITE WINE
Grape variety: Chardonnay (100%)

Biodynamics Native yeasts

No added sulphites Ageing in clay amphorae for 12 months

  • Nose: creamy. Notes of breadcrumbs and fresh citrus fruit.
  • Palate:rich and full-bodied.

Tasting date: March 2024.

OUR OPINION: an astonishing vintage with hints of sourdough, it is unctuous and flavorful. Serve with creamy-textured dishes too.

| Original - Unctuous |

The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.

More details

38,85 €tax incl.

In stock!

- +

Loyalty Points
By buying this product, you collect 38 loyalty points

 
More info


DESCRIPTION


A new grape variety enriches the range of wines proposed in the Loire Valley's country : the Chardonnay vine. Known for its ability to adapt to very different soils and climates that make it an "international" grape variety, it has never planted its roots in the Nantes soils nor enjoyed a relatively temperate climate.

TERROIR


Everything suggests that the new Loire Valley's terroir suits the chardonnay, a terroir consisting exclusively of ORTHOGNEISS, a hard rock resulting from the Granite metamorphism (recrystallization and deformation under the effect of temperature and pressure). Although its structure and composition are close to the Granite's one, ORTHOGNEISS is less siliceous and a little richer in trace elements.

But there is another original point : a ageing in clay amphora and a vinification without added sulphites, generally very well tolerated with terracotta jars.



WINEGROWING & WINEMAKING


The harvest is manual and the grapes are gently pressed by pneumatic pressing. The must is not decanted but directly fermented with the native yeasts. It is then racked in clay amphorae for an ageing phase of 9 months, where the must finishes its malolactic fermentation.

When the ageing phase is over, the must is racked without any fining or filtration processes before bottling.

No sulphits are added during the whole process of vinification.

SPECIFIC INFORMATION

 LUX is a white wine made without any sulphites addition. It should not be exposed to heat but kept in a cool cellar.


feuille_vigne.png

 
Data sheet
Country Vin de France
Color White
Orange wines No
Clay amphorae wines Yes
Type Dry
Vintage 2022
Capacity 75 cl
Single Grape Variety Chardonnay
Alcohol rate 13 %
Quality Designation Vin de France
Cellar Potential 10 years
Service advise 12-13°C (54-55°F). Open 2 hrs before the service.
Culture Methods Biodynamic
No added sulphits Yes
Fining No
Filtering No
Comments Fermentation with native yeasts. Ageing in clay amphorae for 12 months. No added sulphits. No fining, no filtering.
 
Food & Wine pairing
  • Pan-seared skate wing and fried vegetables of garden

  • Seared wild striped bass, sweet potato purée, fennel & quince, white wine fish jus

  • Octopus carpaccio, garlic, chives and green olive oil

  •  Veal, juice and mashed potatoes.

  •  Lime cured Atlantic Sea Bass, black sesame rice crumb, cured radish & fresh herbs

CHAMPAGNE

Menu

Top