COLOR: Blanc de Blancs
TYPE: Brut Nature
BLEND: 2014 (70%) - 2013 (30%)
GRAPE VARIETIES: Chardonnay (100%)
FARMING: HVE Certified
DISGORGEMENT: March 2020
ALCOHOL: 12%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
PLANTING DATE: N/A.
LOCATION: Blend of Grand Cru plots located in Mesnil-Sur-Oger.
EXPOSURE: N/A.
SOILS: composed of CAMPANIAN (Upper Cretaceous) chalk and its weathered byproducts (chalk gravel). Its very pure chalk content and natural porosity provide it with a water retention capacity that is highly beneficial for the vines.
HARVEST: manual.
YIELDS: N/A.
SORTING: in the vineyard and in the cellar.
WINEMAKING: use of the cuvée only (juice from the first 3 pressings only). Alcoholic fermentation with indigenous yeasts. 30% of the must is vinified in 225-liter oak barrels, the remaining 70% in stainless steel tanks.
RACKING DATE: July 2015.
AGING 'SUR LATTES': 4 years and 8 months.
DOSAGE: 0 g/L (house liqueur made from reserve wines and/or wines of the year).
CORK: natural cork.
"Non-dosed, this champagne with its lemony backbone possesses a beautiful minerality that makes it the ideal companion for seafood. On the palate, one appreciates its perfectly mastered tension and its slightly saline finish."
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Blanc de Blancs | Yes |
| Type | Extra-Brut |
| Classification | Grand Cru |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Blend | 2014 (70%) - 2013 (30%) |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 10 ans |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Fining | Yes |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Mineral |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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