The bubble is fine, the nose reveals aromas of toasted hazelnuts, leaven, lemon, pear, and a touch of frangipane. In the mouth, the juice is tonic, fresh and lemony with a touch of almond in the finish. It's fresh and subtle. Great success for this tensed yet tasty Blanc de Noir champagne !
(Tasting date : Oct. 2019)
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
We advise you to open it an hour before the service.
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Blanc de Noirs | Yes |
| Type | Extra-Brut |
| Classification | 1er cru |
| Vintage | 2011 |
| Capacity | 75 cl |
| Single Grape Variety | Pinot meunier |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 15 ans |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Fining | Yes |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Brioche |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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