COLOUR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Chardonnay (100%)
VITICULTURE: Organic Farming
AGEING: 10 months in barrels + 4 months in vats
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 8 years
COLOR: White
TYPE: " Vin de Voile" (Veil Wine)
VINTAGE: 2012
GRAPE VARIETY: Savagnin (100%)
FARMING: Biodynamic
AGING: 6 years under veil in barrels (228 l)
ALCOHOL: 15.5%
CAPACITY: 62 cl
CELLAR POTENTIAL: 30 years
COLOR: White
TYPE: " Vin de Voile "(Weil wine)
VINTAGE: 2012
GRAPE VARIETY: Savagnin (100%)
FARMING: Biodynamic
AGING: 6 years under veil in barrels (228 L)
ALCOHOL: 15.5%
CAPACITY: 62 cl
CELLAR POTENTIAL: 30 years
Beautifully golden colored wine. The nose is rich and complex. Notes of fruit pasta envelop delicious aromas of candied citrus and honey. In the mouth, the attack is fresh, astonishing by its liveliness and the intensity of its perfumes.
The finish is long, lemony, bringing a nice tension to the finish. It's beautiful, perfumed, and incredibly fresh!
Juicy nose with aromas of fresh grapes, white flowers, mirabelle plum, and plum brandy. The palate is very delicate, it offers a nice acidity and elegant lemony notes.
COLOR: White
TYPE: Medium-Sweet (45.6 g/l)
VINTAGE: 2009
GRAPE VARIETY: Pinot Gris (100%)
FARMING: Sustainable (Lutte Raisonnée)
AGING: 9 months on fine lees
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 20 years
COLOUR: white
TYPE: sweet / off-dry (68 g/l)
VINTAGE: 2011
GRAPE VARIETY: Pinot Gris (100%)
VITICULTURE: Sustainable (Raisonnée)
AGEING: 8 to 11 months in large oak tuns (foudres)
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 20 years
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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