Roussanne, Marsanne
An original vintage with a very pale colour and a very delicate nose. Its aromas are reminiscent of wines from the Mediterranean region, a real pear juice with some floral notes.
The attack is supple in the mouth with a beautiful aromatic persistence. Very fresh and spring-like!
(Tasting date : November 2021)
Other available vintages:
- Nose: fruity & juicy, very fresh. Notes of apricot, lychee and yellow peach.
- Palate: round and elegant, with a slightly saline finish.
Tasting date: January 2021
OUR OPINION: very fresh and intensely flavoured wine.
- Nose: floral and fruity. Notes of white flowers, pink grapefruit, yellow peach with a hint of verbena.
- Palate: tonic and fresh, silky and tasty. Mineral finish.
Tasting date: October 2021
OUR OPINION: very nice wine with a great delicacy and perfumed, it is a sure value.
- Nose: discreet petroleum notes, aromas of mandarin, candied citrus and white flowers with a hint of honey.
- Palate: supple attack, beautiful juice, full and ample. The finish is marked by candied fruit.
Tasting date: October 2021
OUR OPINION: a Grand Cru of excellence that should be decanted 30 minutes before serving so that it can breathe.
- Nose: floral and delicate. Scents of lily of the valley and lychee.
- Palate: supple, tasty and fresh attack.
Tasting date: October 2021
OUR OPINION: less exuberant than its predecessors, this vintage plays the card of discreet elegance and minerality.
- Nose: intensely fragrant and generous. Aromas of rose, apricot, lychee with a hint of candied orange.
- Palate: nice sweetness on the palate counterbalanced by the natural acidity of the wine.
Tasting date: October 2021
OUR OPINION: extremely tasty!
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!