New product
Roussanne, Marsanne
An original vintage with a very pale colour and a very delicate nose. Its aromas are reminiscent of wines from the Mediterranean region, a real pear juice with some floral notes.
The attack is supple in the mouth with a beautiful aromatic persistence. Very fresh and spring-like!
(Tasting date : November 2021)
Other available vintages:
K'YENNE is the latest new estate wine. Composed of Roussanne and Marsanne, it differs from the SICLENE cuvée by the absence of Chardonnay.
WINEGROWING & WINEMAKING
The vineyard is cared and Xavier Braujou follows the biodynamics principles to manage its plots, without any certification however, which does not allow us to classify its wines in the category of the Organic Wines.
Once harvested, the grapes are pressed and then put in vats where the indigenous yeasts carry out the alcoholic fermentation and the lactic bacteria the malolactic fermentation.
The must is then racked into vats and oak barrels for a 12-month ageing period. No filtration before bottling.
SERVICE ADVISE
Open 1/2hr before the service.
Country | Languedoc Roussillon |
Color | White |
Orange wines | No |
Clay amphorae wines | No |
Type | Dry |
Vintage | 2019 |
Capacity | 75 cl |
Variety | Roussanne, Marsanne |
Main Grape Variety(ies) | Roussanne, Marsanne |
Alcohol rate | 14,5 % |
Quality Designation | Pays d'Hérault (IGP) |
Cellar Potential | 5 - 8 years |
Service advise | 12°C (54°F). Open ½h before serving. |
Culture Methods | Non-certified Organic culture |
Comments | Native yeasts. Ageing in oak barrels for 12 months. |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !