Bottle sealed with a crown cap.
- Nose: intense. Notes of ripe black fruit and plum.
- Palate: supple, mellow tannins.
Tasting date: May 2023.
OUR OPINION: a very good vintage, ready to drink!
- Nose: juicy and tasty.Notes of blackcurrant and blackberry with a hint of black cherry.
- Palate: structured. Tight tannins.
Tasting date: May 2023.
OUR OPINION: a promising vintage, but still young. In its early years, I recommend decanting 1 to 2 hours before drinking, or even opening it the day before. It should reach its peak in 2026-2028.
Since 2023, bottles have no longer been capped. French excise duty has been duly paid by the producer.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!