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- Nose: tasty and vanilla-flavoured. Notes of red and black fruit with a hint of vanilla and cinnamon.
- Palate: round and fluid.
Tasting date: November 2023.
OUR OPINION: a rather discreet and fruity vintage. It is less full-bodied than the previous vintages and more suited to lovers of light wines.
The wine name evokes the dry stone walls which are built to consolidate the vineyard terraces on the hillsides. LES PIERRES SÈCHES is a blend of Syrah plots planted on the northern Saint-Joseph designation hillsides.
LES PIERRES SÈCHES is an blend of plots scattered on the northern slopes of the designation, where the soils are made of crystalline rocks, sometimes granitic, sometimes anatectic, such as :
These soils are mainly reserved for the Syrah variety which finds an ideal soil, poor in calcium and rich in silica, offering many water resources trapped in the cracks.
The grapes are vinified plot by plot. Their blending will only take place at the time of bottling.
The grapes are harvested manually, sorted, crushed and then partially destemmed. The alcoholic fermentation takes place in open vats, it starts spontaneously under the native yeasts action.
The maceration lasts 3 weeks, a period during which the marc cap is regularly immersed in the juice by punching down (the cap is pushed in with a piston) and by pumping over (the must is pumped at the tank bottom and is poured over the tank top on the marc cap).
The must is then racked in oak barrels where it carries out its malolactic fermentation during an ageing phase lasting approximately 18 months.
The bottle is sealed with a DIAM10® cork stopper which guarantees the absence of any TCA contamination or cork taste.
LES PIERRES SÈCHES is a wine with a cellar potential of at least ten years.
Country | Rhône Valley |
Color | Red |
Orange wines | No |
Clay amphorae wines | No |
Type | Dry |
Vintage | 2021 |
Capacity | 75 cl |
Single Grape Variety | Syrah |
Alcohol rate | 12 % |
Quality Designation | Saint-Joseph |
Cellar Potential | 10 years |
Service advise | 16-18°C (61-64°F). Open 1/2 hr before the service. |
Culture Methods | Sustainable cultivation method |
Fining | Yes |
Filtering | No |
Comments | Manual harvest. Alcoholic fermentation for 3 weeks in open vats, and malolactic fermentation in barrels. Ageing phase of 18 months in oak barrels. |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !