New product
- Nose: intense and delicious. Notes of black fruit and spices.
- Palate: supple, silky and fruity.
Tasting date: November 2023.
OUR OPINION: a fresh and delicious vintage, very good!
The estate produces several single-varietal wines under the label Les Vignes d'à Côté. This name locates the place where the grapes generally come from, it designates the vineyard located next to the one planted in AOP areas.
The Syrah cuvée is therefore a 100% Syrah red wine made from a blend of plots located in the areas authorized by the IGP Collines Rhodaniennes designation, which offers a wide variety of different terroirs.
The Syrah plots are located in different villages of the IGP Collines Rhodaniennes designation which bring together very different terroirs : on the Rhône stream right bank, we find the famous granitic soils of the AOP designations as well as sedimentary rocks, while on the left bank, the soils are more recent, formed by the Isère stream alluvium, sometimes sandy, sometimes gravelly.
The Syrah cuvée is a blend of millions years old granitic soils and of more recent alluvial soils dating from the Quaternary.
The grapes are grown according to the principles of the sustainable agriculture, and the plots are covered with grass. The treatments are used only if needed or in case of bad weather.
The grapes are vinified separately, plot by plot because the final blend of the terroirs is done before bottling. The harvest is partially destemmed and then crushed.
The alcoholic fermentation takes place with indigenous yeasts, the juice maceration with the skins lasts about three weeks in open vats, then the must is aged for 7 months, half in oak barrels and half in tanks.
The musts of the different plots are then blended and bottled.
The bottle is sealed with a DIAM3® cork stopper which guarantees the absence of TCA contamination of the wine (or cork taste)
Country | Rhône Valley |
Color | Red |
Orange wines | No |
Clay amphorae wines | No |
Type | Dry |
Vintage | 2022 |
Capacity | 75 cl |
Single Grape Variety | Syrah |
Alcohol rate | 12 % |
Quality Designation | Collines Rhodaniennes (IGP) |
Cellar Potential | 6 years. |
Service advise | 16°C (61°F). Open the bottle 10 mn before the service. |
Culture Methods | Sustainable cultivation method |
Fining | Yes |
Filtering | No |
Comments | Harvest partially destemmed. Alcoholic fermentation in open tanks cuves for 3 weeks. Ageing for 7 months in oak barrels (50%) and tanks (50%) |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !