COLOUR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Riesling (100%)
VITICULTURE: Biodynamic
AGEING: 11 months in large oak casks
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 30 years
COLOUR: white
TYPE: rich (residual sugar: 31 g/l)
VINTAGE: 2018
GRAPE VARIETIES: Riesling (1/3) - Gewürztraminer (1/3) - Pinot Gris (1/3)
VITICULTURE: Biodynamic
AGEING: 18 months in oak barrels.
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
COLOUR: red
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Pinot Noir (100%)
VITICULTURE: Biodynamic
AGEING: 20 months in oak barrels.
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 10 years
Fresh - Thirst-quenching - Tasty
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
COLOUR: orange wine (maceration wine)
TYPE: dry (residual sugar: 1 g/l)
VINTAGE: 2020
GRAPE VARIETIES: Sylvaner (1/3) - Riesling (1/3) - Gewürztraminer (1/3)
VITICULTURE: Biodynamic
AGEING: 6 months in large oak casks.
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 10 years
COLOR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Riesling (100%)
FARMING: Biodynamic
AGING: 11 months in large oak casks (foudre)
ALCOHOL BY VOL.: 14%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
COLOUR: white
TYPE: dry (res. sugar: 3,8 g/l)
VINTAGE: 2020
GRAPE VARIETIES: Sylvaner (75%) - Riesling (20%) - Gewürztraminer (5%)
VITICULTURE: Biodynamic
AGEING: 10 months in stainless steel tanks.
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 8 years
Racy - Subtle - Elegant
Elegant - Racy - Pure
Fresh - Invigorating - Aniseed-flavoured
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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