AGE OF VINES: N/A.
LOCATION: plot located in the lieu-dit Les Blanquettes in the commune of Tulette.
EXPOSURE: hillside vineyards, mostly East-facing.
SOIL: sandy-clay loam with limestone gravel.
HARVEST: manual / hand-picked.
YIELD: N/A.
SORTING: in the vineyard.
VINIFICATION: the grape varieties are vinified separately. The grapes are immediately pressed using a gentle pneumatic press. Settling of the must, then racking into vats and demi-muids for fermentation with indigenous yeasts.
AGEING: 11 months in new demi-muids (600L oak casks).
BOTTLING: blending of the musts at the end of the ageing process without fining, followed by filtration before bottling.
CORK: natural cork.
"An invigorating evocation of marine freshness, this blend of Grenache Blanc and Grenache Gris opens with a spring-like nose of white flowers and wild peach, complemented by a subtle hint of anise. On the palate, the wine is bright, thirst-quenching, and perfectly balanced, prolonging the pleasure with a savory finish of remarkable aromatic persistence. A real favorite for this magnificent southern wine, as fresh as a sea breeze!"
| Country | Rhône Valley |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Grenache gris |
| Alcohol rate | 14,5 % |
| Quality Designation | Vin de France |
| Cellar Potential | 8 ans. |
| Culture Methods | Certified Organic Agriculture , Biodynamic |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Floral, Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
