AU QUIN CHÂTEAU 2020 (Julien Guillot - Vignes Du Maynes)

COLOUR: white

TYPE: dry

VINTAGE: 2020

GRAPE VARIETY: Chardonnay (100%)

FARMING: Sustainable Farming

AGEING: 12 months in vats

ALCOHOL CONTENT: 13.5%

VOLUME: 75 cl

CELLARING: 8 years

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Terroir

AGE OF VINES: 25-80 years.

LOCATION: AU QUIN CHÂTEAU is another great Chardonnay from the estate, but with a radically different profile compared to the ARAGONITE cuvée.
The grapes come from the lieu-dit 'Au Quin Château"', located in the neighboring commune of Martailly-lès-Brancion, just north of Cruzille. It is a very steep terroir, well-ventilated by the north wind—a key asset for warm vintages.

EXPOSURE: Due west. This exposure provides plenty of warmth and energy to the grapes, which is beautifully balanced by the cool north wind, allowing the wine to develop a fleshy texture while maintaining a vibrant tension.

TERROIR : The fault system surrounding the "lieu-dit" Au Quin Château blends blue marls from the LOWER OXFORDIEN period (bringing freshness, moisture, and the flinty notes typical of the Jura) with white marls and limestones from the ARGOVIAN period (bringing body and a silky texture to the wine).

Viticulture & Winemaking

HARVEST: manual.

YIELD: 25 to 35 hl/ha.

SORTING: in the vineyard and at the cellar.

WINEMAKING: the grapes undergo a slow and gentle pressing lasting 4 to 6 hours. The resulting juice is then left to rest in the vat for a cold-settling (débourbage) operation that takes 6 to 18 hours depending on requirements. It is then racked into vats for alcoholic and malolactic fermentations using indigenous yeasts.

AGEING: 12 months on fine lees in vats.

BOTTLING: after light filtration.

CORK: natural cork

NOTE: The AU QUIN CHÂTEAU cuvée is a zero-sulfite wine. It may therefore show a slight cloudiness in the glass. It should not be exposed to heat and must be kept in a cool cellar.

Sommelier's Note

" This vintage displays a distinct cloudiness in the glass, which is due to its winemaking style (no sulfites added, light filtration). The nose reveals citrus zest and candied lemon, with a subtle touch of cream. The palate is vibrant, lemony, and mouth-watering. No doubt this cuvée will charm all natural wine lovers! "

VignArtea
 
Data sheet
CountryBurgundy
ColorWhite
Orange winesNo
Clay amphorae winesNo
TypeDry
Vintage2020
Capacity75 cl
Single Grape VarietyChardonnay
Alcohol rate13,5 %
Quality DesignationMâcon-Cruzille
Cellar Potential8 years
Service advise10-12°C (50°F-54°F). Open 1 hr before the service.
Culture MethodsSustainable cultivation method
No added sulphitsYes
FiningNo
FilteringYes
CommentsManual harvest. Native yeasts. Fermentations and lees ageing in tanks for 12 months. No fining. Slight filtering before bottling.

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