PANORAMA BLANC 2023 (Sylvain MOREY - La Bastide Du Claux)

RHÔNE - AOP LUBERON - DRY WHITE WINE

COLOR: White

TYPE: Dry

VINTAGE: 2023

GRAPE VARIETIES: Grenache Blanc (25%) - Vermentino (20%) - Bourboulenc (15%) - Ugni Blanc (10%) - Roussanne (7%) - Viognier (5%) - Marsanne (3%)

FARMING: Certified Organic Farming

AGING: 12 months in concrete tanks

ALCOHOL BY VOLUME: 13.5%

VOLUME: 75 cl

CELLARING POTENTIAL: 8 years


Other vintage available: 2021 (Barraban)

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15,70 €tax incl.

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Terroir

PLANTING DATES: 1981 to 2022

LOCATION: Blend of 4 parcels:

  • Malacare, South-West exposure, at approximately 310-350 m altitude. High sun exposure makes it the estate's earliest-ripening site.
  • The Poudrière parcel, South exposure, sits at the lowest altitude of the domain in a warm, dry surface area. However, underground water reserves ensure vital hydration for the vines.
  • The Le Claux parcel, situated at 300-350 meters altitude with East-North-East exposure. One of the estate's latest-ripening sites, where grapes mature slowly.
  • The La Roque parcel, located at 360 m altitude with full South exposure.

SOIL:

  • At Malacare: The domain's earliest-ripening sector due to generous sunshine. Soil consists of stratified conglomerates from the CONTINENTAL TORTONIAN period, with pebbles embedded in marl and sand.

  • At Poudrière: The lowest altitude site on the estate, characterized by a warm, dry microclimate. The subsoil retains precious water reserves to feed the vines. Helvetian sand soils (16 to 11 Ma), alternating between marly and molassique layers.

  • At Le Claux: Soil profile identical to Malacare.

  • At La Roque: A true gravel islet emerging in the middle of sandy expanses. Originating from the QUATERNARY period and resting on the terraces of the Durance river, its soil combines limestone, Cretaceous flint, red clay loam, sand, and molassique debris.

Viticulture & Vinification

HARVEST: Hand-harvested

SORTING: In the vineyard and at the winery

VINIFICATION:

  • Grape pressing followed by cold static settling in tanks.

  • Alcoholic fermentation with indigenous yeasts and malolactic fermentation in temperature-controlled tanks.

AGING: 12 months in concrete tanks

BOTTLING: September 2024, without fining or filtration

CLOSURE: Natural cork

Sommelier's Note

"A true panoramic tour of the domain's terroirs, this blend enchants with its slightly creamy profile, where fresh citrus and white flowers are enriched by a delicate touch of anise. On the palate, the texture reveals itself as invigorating, generous, and crisp, supported by a spring-like backbone of great purity; a magnificent white wine, complex and racy, tailored for pleasure and gastronomy!"

VignArtea
 
Data sheet
CountryRhône Valley
ColorWhite
Orange winesNo
Clay amphorae winesNo
TypeDry
Capacity75 cl
Main Grape Variety(ies)Grenache blanc
Alcohol rate13,5 %
Quality DesignationLubéron
Cellar Potential5 years
Culture MethodsCertified Organic Agriculture
FiningYes
FilteringNo
StopperNatural cork
CapWax, CRD Capsule
Dominant Aroma ProfileFloral, Fruity
Body and StructureSmooth or Balanced (well-balanced, easy to drink, soft tannins)

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