PETIT CHABLIS 2022 (Domaine Vrignaud)

New product

BURGUNDY - AOP PETIT CHABLIS - DRY WHITE WINE
Grape variety: Chardonnay (100%)
Organic Native yeasts

Lees ageing in stainless steel tanks for 8 months

DIAM 5® cork stopper

  • Nose: fresh and mineral. Aromas of lemon, white grapefruit, with a hint of white peach and smokey notes.

  • Palate: lovely tension on the palate, juicy and lemony. Long-lasting aromas.

Tasting date: September 2024.

OUR OPINION: a very successful vintage, balanced, fresh and juicy.


| Fresh - Juicy |

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17,50 €tax incl.

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DESCRIPTION


The PETIT CHABLIS cuvée is made from young vines about ten years old, with a yield of about 60hl/ha, planted on the place called Chemin des Chaumes, which is itself located on the plateaus overlooking the Fontenay-près-Chablis hillsides.



TERROIR

The place called Chemin des Chaumes is located on a soil dating from the Portlandian (Upper Jurassic), a geological layer about 142 Million years old, characterized by limestones, known as "Barrois limestones", which formed in a shallow marine environment.
Located at an altitude of about 150 to 230 meters, these very hard limestones are separated by marly benches about fifty meters thick which makes them suitable for vine growing.



WINEGROWING & WINEMAKING


The vines are grown in accordance with the Organic Agriculture specifications and the winemaking is done with as little input as possible.

Once the grapes are harvested, they are gently pressed, then the juice is vatted in thermo-regulated stainless steel tanks where the alcoholic fermentation starts spontaneously under the indigenous yeasts action.
The must is aged on fine lees for 8 months during which the malolactic fermentation is carried out by the indigenous bacteria.
Once the maturation is complete, the wine is racked, lightly filtered and then bottled.

The bottle is closed by a cork of the DIAM®'s brand, specially designed to guarantee zero wine's contamination by the cork, called "cork taste", thanks to the use of the cork flower previously cleared from the molecule responsible for this aromatic deviance.


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Data sheet
Country Burgundy
Color White
Orange wines No
Clay amphorae wines No
Type Dry
Vintage 2022
Capacity 75 cl
Single Grape Variety Chardonnay
Alcohol rate 12 %
Quality Designation Petit-Chablis
Cellar Potential 5 years
Service advise 12°C (54°F). Open the bottle 1/4 hr before the service.
Culture Methods Certified Organic Agriculture
Fining No
Filtering Yes
Comments Alcoholic and malolactic fermentation done with native yeasts in stainless steel tanks. Lees ageing for 8 months in stainless steel tanks. DIAM5® cork stopper anti TCA.
Corking Diam
 
Food & Wine Pairing
  • delicate fish with fine flesh

  • shellfish

  • grilled chipirons with garlic and parsley

  • pan-fried scallops

  • hake with ginger baked in the oven

CHAMPAGNE

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