Country | Languedoc Roussillon |
Color | White |
Type | Sweet |
Vintage | 2013 |
Capacity | 50 cl |
Variety | Grenache Gris (50%), Grenache Blanc (50%) |
Main Grape Variety(ies) | Grenache blanc, Grenache gris |
Alcohol rate | 15,5 % |
Quality Designation | Banyuls |
Cellar Potential | From 5 to 10 years |
Service advise | 8-10°C (46-50°F) |
Culture Methods | Sustainable cultivation method |
Comments | Après pressurage direct (pour éviter la coloration du jus par macération), le mutage intervient sur jus et non sur grains. Il est ensuite conservé en cuve ou pour partie en barriques de plusieurs vins avant d’être mis en bouteille à 12 ou 18 mois d’âge. |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !