Country | Languedoc Roussillon |
Color | White |
Type | Sweet |
Vintage | 2013 |
Capacity | 50 cl |
Variety | Grenache Gris (50%), Grenache Blanc (50%) |
Main Grape Variety(ies) | Grenache blanc, Grenache gris |
Alcohol rate | 15,5 % |
Quality Designation | Banyuls |
Cellar Potential | From 5 to 10 years |
Service advise | 8-10°C (46-50°F) |
Culture Methods | Sustainable cultivation method |
Comments | Après pressurage direct (pour éviter la coloration du jus par macération), le mutage intervient sur jus et non sur grains. Il est ensuite conservé en cuve ou pour partie en barriques de plusieurs vins avant d’être mis en bouteille à 12 ou 18 mois d’âge. |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!