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TROUSSEAU ROSIÈRE 2018 - Cuvée des Géologues (Lucien AVIET & fils)
JURA - AOP ARBOIS - RED WINE
Grape variety: Trousseau(100%)
Native yeasts Ageing in barrels for 1 year
- Nose: red fruits and peony.
- Palate: round and fresh.
Tasting date: April 2022
OUR OPINION: a delicate and light wine. Still a little closed. I advise to open it a little bit before the service.
TERROIR
The TROUSSEAU RUZARD ROSIÈRES cuvée is a single-plot wine made from grapes coming from the parcel Rosière, located on the Coteau des Rosières, a place that offers a very favorable soil for the Trousseau development.
Its bedrock is made up of a marl series called iridescent marls of Keuper, whose deposit took place in the Triassic, between -240 and -201 my, in shallow, over-salted lagoon, isolated by shoals. Its friable and therefore easily erodible nature makes this series rarely visible in outcrop.
WINEGROWING & WINEMAKING
The vines are cultivated in a sustainable way. The use of synthetic products is only exceptional, the estate favors natural products.
The grapes from Rosière plot are harvested manually, totally destemmed and vinified together.
The alcoholic fermentation starts spontaneously under the native yeasts action, the skins cap is submerged every day, in order to extract both color and tannins. The skins maceration lasts 21 days, the must is then aged in barrels for one year. The wine is not fined, just filtered before bottling.
| Country | Jura |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2019 |
| Capacity | 75 cl |
| Single Grape Variety | Trousseau |
| Alcohol rate | 13,5 % |
| Quality Designation | Arbois |
| Cellar Potential | 20 years. |
| Service advise | 16°C (61°F). Open the bottle 1hr before the service. |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Comments | Fermentations with native yeasts ♦ Ageing in barrels for 1 year. |
CHAMPAGNE
English 
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Amphora winesAtypical
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !
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