COLOUR: white
TYPE: rich (53 g/l)
VINTAGE: 2018
GRAPE VARIETY: Pinot Gris (100%)
VITICULTURE: Biodynamic
AGEING: 14 months in large oak casks.
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 to 15 years
COLOUR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Riesling (100%)
VITICULTURE: Biodynamic
AGEING: 11 months in large oak casks.
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 30 years
COLOUR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Riesling (100%)
VITICULTURE: Biodynamic
AGEING: 11 months in large oak casks
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 30 years
COLOR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Riesling (100%)
FARMING: Biodynamic
AGING: 11 months in large oak casks (foudre)
ALCOHOL BY VOL.: 14%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
COLOUR: white
TYPE: dry (res. sugar: 3,8 g/l)
VINTAGE: 2020
GRAPE VARIETIES: Sylvaner (75%) - Riesling (20%) - Gewürztraminer (5%)
VITICULTURE: Biodynamic
AGEING: 10 months in stainless steel tanks.
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 8 years
Elegant - Racy - Pure
Fresh - Invigorating - Aniseed-flavoured
COLOR: White
TYPE: Off-Dry
VINTAGE: 2021
GRAPE VARIETIES: Gewürztraminer (80%) - Riesling (20%)
FARMING: Certified Biodynamic
AGING: 12 months on fine lees
ALCOHOL: 14%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
COLOR: Red
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Carignan (100%)
FARMING: Sustainable (Lutte Raisonnée)
AGING: 12 months in oak barrels.
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 10 years
Other vintage available: 2022
COLOR: White
TYPE: Brut Nature Blanc de Noirs
BLEND: 2020 (90%), reserve wines (10% from 2019)
GRAPE VARIETY: Pinot Meunier (100%)
FARMING: Sustainable
DISGORGEMENT: November 2023
ALCOHOL: 12.5%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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