COLOR: White
TYPE: Off-Dry
VINTAGE: 2021
GRAPE VARIETIES: Gewürztraminer (80%) - Riesling (20%)
FARMING: Certified Biodynamic
AGING: 12 months on fine lees
ALCOHOL: 14%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
PLANTING DATE: N/A.
LOCATION: field-blended plots located in the heart of the commune of Bennwihr.
EXPOSURE: N/A.
SOILS: terroir composed of alluvium dating from the QUATERNARY period.
.
HARVEST: manual.
YIELD: 40 hl/ha.
SORTING: in the vineyard and the cellar.
WINEMAKING:
AGING: on fine lees for 12 months in stainless steel tanks.
BOTTLING: after blending the musts and light filtration.
STOPPER: glass.
RESIDUAL SUGAR: 7 g/l.
"The 10% carbonic maceration of the Gewürztraminer grapes brings tonicity and a rich texture to this cuvée, while the Riesling provides freshness and a beautiful acidity. This is a Gewürztraminer reimagined as an energetic and highly refreshing off-dry wine, with enchanting notes of rose and candied citrus, and no heaviness on the palate. A little marvel that I absolutely love!"
| Country | Alsace |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Off-Dry |
| Vintage | 2021 |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Gewürztraminer |
| Alcohol rate | 14 % |
| Quality Designation | Alsace |
| Cellar Potential | 10 ans |
| Culture Methods | Biodynamic |
| Fining | No |
| Filtering | Yes |
| Stopper | Glass |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Floral |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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