COLOR: white
STYLE: dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
FARMING: sustainable
AGING: 12 months in 228-liter barrels (a small proportion of new oak).
ALCOHOL CONTENT: 13.5%
VOLUME: 75 cl
CELLARING: 15 years
- Nose: tasty and minty, with notes of candied red fruit and spices.
- Palate: fresh, gourmand and aromatic. Red berry finish.
Tasting date: July 2024.
OUR OPINION: a lovely rosé, very fresh and delicious, perfect for summer!
| Fresh - Smart - Tasty |
Rich - Deep - Supple
Rich - Fruity - Fresh
Tasting date: July 2024.
OUR OPINION: as pleasant to drink as ever, this vintage is well-balanced, rich and delicious!
Intense - Rich - Complex
COLOUR: white
TYPE: rich (53 g/l)
VINTAGE: 2018
GRAPE VARIETY: Pinot Gris (100%)
VITICULTURE: Biodynamic
AGEING: 14 months in large oak casks.
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 to 15 years
COLOUR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Riesling (100%)
VITICULTURE: Biodynamic
AGEING: 11 months in large oak casks.
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 30 years
COLOUR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Riesling (100%)
VITICULTURE: Biodynamic
AGEING: 11 months in large oak casks
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 30 years
COLOUR: white
TYPE: rich (residual sugar: 31 g/l)
VINTAGE: 2018
GRAPE VARIETIES: Riesling (1/3) - Gewürztraminer (1/3) - Pinot Gris (1/3)
VITICULTURE: Biodynamic
AGEING: 18 months in oak barrels.
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
COLOUR: red
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Pinot Noir (100%)
VITICULTURE: Biodynamic
AGEING: 20 months in oak barrels.
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 10 years
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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