Discover here our selection of wines from Bordeaux (Saint Emilion Grand-Cru, Lalande de Pomerol...), South-West, Beaujolais, Loire Valley (Sancerre, Monts Damnés, Vouvray...) and Champagne.
- Nose: intensely perfumed. Creamy and slightly toasted notes, scents of white flowers, roasted hazelnuts, wheat ear with a touch of ripe pear and coriander.
- Palate: lively and fresh, with a lemony and slightly salty finish.
Tasting date: December 2020
OUR OPINION: always so refined, this vintage offers a beautiful freshness and a nice aromatic complexity.
- Nose: hazelnuts, almonds, pink grapefruit and lemon.
- Palate: invigorating and delicious at the same time, very fragrant with a delicately praline finish
Tasting date: February 2021
OUR OPINION: high quality champagne of the estate, sapid and well balanced.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: hint of cream, almonds, white peach and lime.
- Palate: tonic and lemony, tasty with a nice saline finish.
Tasting date: December 2020
OUR OPINION: a tonic and saline cuvée, pleasant to drink. Suitable for all palates.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Mineral - Fresh - Tonic
- Nose: lime, green apple with a hint of brioche
- Palate: nice tension. Invigorating juice. Lemony and slightly saline finish
Tasting date: December 2020
OUR OPINION: mineral champagne with great freshness, perfect for accompanying oysters!
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: peaty notes, cold tobacco, blackcurrant and chocolate.
- Palate: tight structure.
Tasting date: October 2020
OUR OPINION: the very clayey terroir of Barroux tends to close the Syrah wines. The nose is reduced on opening, and it is essential to decant it for a few hours so that it can breathe. It will benefit from 5 to 8 years of cellar ageing.
- Nose: generous and open. Vanilla notes which black fruits, sweet spices and a hint of liquorice and coffee.
- Palate: full-bodied with fine tanins.
Tasting date: November 2020
OUR OPINION: fruity - full-bodied. The 2018 vintage of the Clos Plince is more robust than the previous one, I advise to let it age a little more in the cellar, failing that to decant it a few hours before serving.
Limited quantities, only 1200 bottles produced by the estate.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!