PIERRES SAUVAGES 2022 (Vignoble du Rêveur)

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ALSACE - AOP ALSACE - DRY WHITE WINE
Grape varieties: Pinot Gris - Pinot Blanc - Pinot Noir
Biodynamics Native yeasts

Lees ageing in casks for 12 months

  • Nose: tasty. Delicate notes of apricot, white peach and lychee, with a hint of sweet spices.
  • Palate: round and flavoursome, with a fine tonicity. Lingering finish.

Tasting date: November 2023.

OUR OPINION : an elegant and refined vintage. A real treat, always a pleasure!

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17,95 €tax incl.

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TERROIR


The Vignoble du Rêveur plots are located in the heart of the Bennwihr village and rest on a graben from the Quaternary, a geological period dating back more than 2 million years. This graben favored the alluvium spreading in the central region, the debris consists of materials coming from the granite and gneissic basement of the Vosges and the Black Forest.

WINEGROWING & WINEMAKING


PIERRES SAUVAGES  wine is a blend of three white and red varieties of pinots from Alsace: pinot blanc, pinot gris and pinot noir. It is therefore rather atypical for the region as it is a white wine with a part composed of a red variety, pinot noir, vinified as a white.

The vines are cultivated according to the Biodynamic principles and the wines are certified by the private organization DEMETER. The grapes are harvested manually, then vinified in barrels.

Fermentation starts spontaneously under the native yeasts action, and no oenological correction is made during the various vinification stages. The must is then aged on its fine lees in oak casks for a year.

The wine is not filtered before bottling.

  • Total acidity: 5.48 g/l
  • Residual sugar: 2 g/l (dry white wine)
  • Total SO2 at bottling: 39 mg/l

VignArtea

 
Data sheet
Country Alsace
Color White
Orange wines No
Clay amphorae wines No
Type Dry
Vintage 2022
Capacity 75 cl
Variety Pinot Gris, Pinot Blanc, Pinot Noir.
Alcohol rate 13 %
Quality Designation Alsace
Cellar Potential 10 years
Service advise 12°C (54°F). Open 1/4hr before the service.
Culture Methods Biodynamic
Total SO2 39 mg/L
Fining No
Filtering No
Comments Fermentation in oak casks ♦ Lees ageing in oak casks for one year ♦ No filtration.

CHAMPAGNE

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