THURISSEY 2018 (Jean-Marie CHALAND)

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BOURGOGNE - AOP VIRÉ-CLESSÉ - DRY WHITE WINE
Grape variety: Chardonnay (100%)
Organic wine Native yeasts

Partial vinification in clay amphorae

  • Nose: creamy and slightly toasted notes, aromas of yellow peaches, white flowers, and lemon, with a hint of tangerine .
  • Palate: dynamic and generously scented, beautiful aromatic persistence with a finish that stretches on amazing notes of Grand-Marnier liqueur.

Tasting date: January 2020

OUR OPINION: a very rich wine that will gain in complexity with age, it is the most opulent of the range.

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25,40 €tax incl.

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TERROIR


The Thurissey wine has the name of its terroir : plots of its vines are located in the village of Thurissey ; the terrain with multiple faults has varied soils whose genesis mainly occurred during the Jurassic geological period (-201 million to - 145 million years), when the sea invaded a large part of Europe and favored a large accumulation of shell and coral fragments.

The mainly limestone soils are rich in fossils and date from the Kimmeridgian, a geological stage of the Upper Jurassic which formed between -161 and -145 million years under a tropical and well oxygenated sea, populated by many vertebrate and invertebrates organisms ; the climate was hot and humid. Faults are responsible for older soils outcrop, consisting of a thick layer of marl dating from the Bathonian, a geological stage formed 165 millions years ago, which marks a sedimentation deepening concomitant with a sea level increase.

Intermediate limestone layers are exposed here and there, they date from the Oxfordian (between -160 and -155 millions years) and consist of oolithic limestones. This Oxfordian stage is a period of transition to the Kimmeridgian limestones, it is marked by a significant sea level drop with a probable water cooling and a depletion of oxygen.

It is on this terroir close to the Sancerrois terroir that the almost century-old vines of Chardonnay of the estate are planted : they find in the marly subsoil the water reserve they need and in the pebbles and limestone surface the heat necessary for the clusters maturation.



WINEGROWING & WINEMAKING


The grapes, cultivated according to the principles of Organic Agriculture since 2003, are harvested manually, sorted and then fermented with the native yeasts. Thurissey offers a special feature : 35% of the must is vinified separately in clay amphora for a few months, the rest is traditionally vinified in oak barrels, 10% of which are new, with an ageing in barrels for 10 months and in tanks for 6 extra-months. The wine is neither fined nor filtered.


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Data sheet
Country Burgundy
Color White
Orange wines No
Clay amphorae wines Yes
Type Dry
Vintage 2018
Capacity 75 cl
Single Grape Variety Chardonnay
Alcohol rate 13,5 %
Quality Designation Viré-Clessé
Cellar Potential 8 - 10 years.
Service advise 14°C (57°F). Decant 3h before serving.
Culture Methods Certified Organic Agriculture
Fining No
Filtering No
Comments Yield of around 25 - 40hl/ha. Part of the must (800 litres for a total of 20 hl) is fermented in clay amphorae, the rest in oak barrels. Ageing of 16 months, including 10 months en oak barrels. Neither fined nor filtered.
 
Food wine Pairing

Le gras du vin le rapproche des vins blancs de la Côte D ‘Or, il fait alors bon duo avec des quenelles de brochet ou un turbot aux épinards. Il est également très agréable sur une poule au pot, ou une blanquette de veau. Son caractère vif et corpulent respecte aussi un soufflé au fromage.

CHAMPAGNE

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