COLOR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETIES: Grenache Blanc (50%) - Vermentino (30%) - Clairette (20%)
FARMING: Certified Organic Farming
AGING: 18 months in demi-muids
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING POTENTIAL: 8 years
PLANTING DATES: 1983 / 1989 / 1999
LOCATION: Blend of 2 parcels:
SOIL: Stratified conglomerates, with pebbles embedded in marl and sand dating from the CONTINENTAL TORTONIAN period.
HARVEST: Hand-harvested
YIELD: 36 hl/ha
SORTING: In the vineyard and at the winery
VINIFICATION:
AGING: 18 months in 600-liter oak demi-muids
BOTTLING: May 2024, after fining. Unfiltered.
CLOSURE: Natural cork
"A true model of balance and fine dining, this golden-yellow vintage seduces with an elegant nose, where crisp aniseed freshness wraps around luscious peach and pineapple aromas. On the palate, the supple attack gives way to a vibrant, dynamic, and generously fragrant body. A radiant, thirst-quenching cuvée, perfectly crafted to grace the finest dining tables!"
| Country | Rhône Valley |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Vermentino |
| Alcohol rate | 13,5 % |
| Quality Designation | Lubéron |
| Cellar Potential | 5 years |
| Culture Methods | Sustainable cultivation method |
| Fining | Yes |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
